Commercial kitchens are busy places that are required to consistently produce high-quality food whilst retaining high standards of hygiene and safety. That means you need to think carefully about every aspect of the design.
Safety
Make sure you are familiar with all legal safety regulations before you begin, including fire safety and first aid as well as for water, gas and electricity. Good lighting is essential. Commercial kitchen extraction and ventilation, as at targetcatering.co.uk/commercial-kitchen-extraction, does not just make a kitchen more comfortable but also safer.
Hygiene
Where possible, choose materials that are easy to clean, such as stainless steel. Ensure there are adequate sinks for hand washing in each separate section as well as for washing ingredients and dirty equipment. There must also be adequate facilities for waste disposal.
Space
The space you have available is going to at least partially dictate your design. You need separate areas for storage, preparation, cooking and cleaning with enough room for staff to move smoothly between them with minimal disruption.
Energy efficiency
Energy efficiency is important for both running costs and environmental impact. Most designers are making attempts to ensure more efficient versions are available even of the most energy-consuming appliances. Do not put fridges and freezers too close to ovens and hobs, as it will force them to work harder.
Your kitchen design is going to be influenced by factors you cannot control, like available space and budget, but by focusing on the most important aspects you can ensure you have a safe, functional and efficient work environment.
