Tray bakes are a lifesaver when you’ve got leftover veggies, but sometimes they can end up tasting a bit plain. Here are our creative ideas to make your next tray bake meal successful.
If you’re looking for a quick and convenient meal, using ovenable trays like those at https://www.southerncrosspackaging.com/ovenable-trays to create your tray bake will be perfect for creating hassle-free dishes that will need minimal clean-up.
1. Use Bold Spices and Herbs
To instantly boost the flavour, add a variety of spices like smoked paprika, cumin, garlic, turmeric or curry powder. Fresh herbs like rosemary, thyme or sage will help improve the flavour too.
2. Add a Marinade
Don’t be afraid of adding a little extra sauce to your tray bake. Try BBQ sauce, teriyaki or a dressing to give your vegetables more moisture and stop them drying out. Marinate your veggies or meat beforehand for an even stronger taste.
3. Use a Crunchy Topping
Add texture with a crunchy topping like breadcrumbs, crushed nuts, or pumpkin seeds. For extra flavour, you can toast them in a little olive oil or butter before sprinkling them over your bake.
4. Layer with Cheese
A good sprinkle of cheese will really improve your meal. Try melting mozzarella, feta or even just regular cheddar cheese on top of your tray bake for a rich, creamy flavour.
5. Throw in Some Roasted Garlic
Garlic adds a delicious taste to any dish. Put some whole garlic cloves in with your vegetables to roast, and you’ll get a strong, sweet flavour – perfect for any tray bake. Once cooked, the garlic becomes soft and can be easily squeezed out of its skin to mix into your dish, adding a rich caramelized flavour.
6. Finish with a Fresh Herbs
Once your tray bake is done, top it with something fresh. A handful of baby spinach, rocket or basil can add a burst of freshness and colour.
7. Add fruit
If you’re feeling adventurous, go for a sweet and savoury mix. Try adding dried fruits like raisins or cranberries to your bake.