Freezing celery is a good way to preserve vegetable scraps. But should you freeze it raw or cooked? Pay attention to what we tell you now. Also, celery has many benefits if you eat it raw.
Celery is a versatile vegetable that you can use in a number of ways in the kitchen. Especially with celery, there is always something left over, as it is sometimes too big. You can freeze it without problems. We explain what you should pay attention to.
If you want, you can also cook the celery before freezing it. Then you just have to heat it before consuming it. Let the cooked celery cool completely before freezing it. You can freeze it in portions just like raw celery.
Raw celery can be frozen for up to six months, cooked celery for only three. Take a look at our sustainable kitchen accessories, maybe you will find inspiration for your dishes.
Celery is also a vegetable that grows over and over again. So if you like to grow your own vegetables, don’t miss our tips.
Unlike celeriac, you should always blanch the celery before freezing.
You can store celery for up to a year. If you freeze it without blanching, you can only keep it for two months. If what you want is to add a different note to your celery-based dishes, in case you cannot freeze it, we recommend these magnificent products that you surely do not know: celery sea salt, dried celery leaves, of organic quality and organic juice of celery.